Suite & Club Attendant — Elevate Event Guest Service

Compass Group USA; Athens (GA); On-site; USD 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA through Levy delivers unforgettable guest experiences at arenas, stadiums, and venues nationwide. Team members ensure professional guest service in suites and clubs, maintain cleanliness, and uphold food safety standards during events.

Roles include setting up and replenishing food and beverage stations, greeting guests, and collaborating with the team to ensure efficient operations and guest satisfaction. Flexibility for event-based duties is required.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
• Compass Group is an equal opportunity employer.

Responsibilities

• Deliver exceptional guest service in suites and club areas, ensuring a positive and memorable experience.
• Set up, maintain, and replenish food, beverage, and service stations throughout events.
• Greet guests professionally and respond promptly to requests and inquiries.
• Maintain cleanliness and organization of suites, clubs, and service areas before, during, and after events.
• Serve food and beverages in accordance with company standards and food safety guidelines.
• Monitor inventory levels and communicate restocking needs to supervisors.
• Follow all sanitation, safety, and alcohol service policies.
• Collaborate with team members to ensure efficient operations and guest satisfaction.
• Assist with event setup, breakdown, and other duties as assigned.

Skills

Guest service

Food safety

Teamwork

Alcohol service

Job description

Compass Group USA through Levy delivers unforgettable guest experiences at arenas, stadiums, and venues nationwide. Team members ensure professional guest service in suites and clubs, maintain cleanliness, and uphold food safety standards during events.

Roles include setting up and replenishing food and beverage stations, greeting guests, and collaborating with the team to ensure efficient operations and guest satisfaction. Flexibility for event-based duties is required.