SUBWAY- RESTAURANT MANAGER (STORE #1889)

DiPasqua Teams; Saint Cloud (MN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

DiPasqua Brands, llc. is seeking a Restaurant Manager to oversee day-to-day operations in a Subway-brand environment. Responsibilities include ensuring food quality, maintaining cleanliness, managing inventory and finances, and coordinating local marketing efforts to drive sales.

The role requires supervising staff, maintaining safety standards, and planning promotions. Candidates should have strong communication and leadership skills with at least 2 years of restaurant experience.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years in a restaurant setting.
• Experience supervising and training staff preferred.

Responsibilities

• Ensure great food is prepared and served.
• Keep the restaurant clean, functional, and inviting.
• Manage inventory and money control systems.
• Coordinate local marketing and outreach.
• Uphold safety and food codes.
• Recruit and coach team members.
• Maintain business records to help increase sales.
• Plan events and promotions.

Skills

Communication skills

Team leadership

Education

High school diploma or equivalent

Job description

DiPasqua Brands, llc. is an Equal Opportunity Employer that values the strength diversity brings to the workplace. We recruit, employ, train, compensate, and promote without regard to race, religion, creed, color, national origin, age, gender, sexual orientation, gender identity, marital status, disability, veteran status, or any other basis protected by applicable federal, state and local law.

Benefits

• 401(k) matching
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Full job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day-to-day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national health and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Opportunity to earn University course credits
• Hands‑on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

PHYSICAL

Ability to work in any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive paid training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location