SUBWAY- RESTAURANT MANAGER (STORE #13156)

DiPasqua Teams; Kissimmee (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

DiPasqua Brands, llc. currently seeks a Restaurant Manager to lead daily operations in a Subway franchise setting. You will ensure quality food preparation, maintain cleanliness, supervise staff, and manage inventory and cash controls while promoting local marketing efforts and customer engagement.

The role emphasizes safety compliance, teamwork and community outreach, with opportunities for professional growth and hands-on experience in the restaurant industry.

Qualifications

• Must be able to communicate effectively with all levels of staff.
• Experience supervising and training team members.
• Strong focus on food safety, cleanliness and customer service.

Responsibilities

• Ensure food is prepared and served to standard.
• Maintain restaurant cleanliness and physical appearance.
• Manage inventory and money control systems.
• Coordinate local marketing and community outreach initiatives.
• Uphold safety and security standards.
• Recruit and reward outstanding team members.
• Analyze records to help increase sales.
• Plan events and promotions.
• Support marketing initiatives for new windows.

Skills

Communication

Team leadership

Supervising staff

Customer service

Education

High school diploma

College degree preferred

Tools

POS system

Job description

DiPasqua Brands, llc. is an Equal Opportunity Employer that values the strength diversity brings to the workplace. We recruit, employ, train, compensate, and promote without regard to race, religion, creed, color, national origin, age, gender, sexual orientation, gender identity, marital status, disability, veteran status, or any other basis protected by applicable federal, state and local law.

• 401(k) matching
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Full job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day-to-day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national health and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Opportunity to earn University course credits
• Hands‑on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work in any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

• You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location