Subway General Store Manager

Subway - EYAS; Concord (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Subway - EYAS is seeking a Full-time Store Manager to lead daily restaurant operations, ensure food safety and cleanliness, and supervise staff. The role includes recruiting, training, inventory control, and implementing local marketing initiatives to grow sales.

Experience in restaurant management and a High School Diploma are required; Subway experience is a plus. The location shown refers to a Metro DC area store, with standard retail hours and performance incentives possible.

Qualifications

• High School Diploma required.
• Prior management experience required; restaurant experience preferred.

Responsibilities

• Oversees overall restaurant management and staff.
• Directs food safety, product prep, and cleanliness standards.
• Maintains restaurant safety and security; trains and recruits staff.
• Manages inventory and money control systems; may schedule inventory.
• Supports local marketing and promotes sales to customers.
• Maintains business records and analyzes data to increase sales.
• Provides exceptional customer service and resolves issues.

Skills

Leadership

Staff management

Customer service

Food safety knowledge

Inventory control

Staff training

Education

High School Diploma

Job description

Full-time

High School Diploma Prior management experience on some level is required and additional experience (restaurant-related) is also preferred. A SUBWAY Store Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems - may establish inventory schedules. Responsible for local marketing initiatives - may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes in food preparation formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained, and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes the University of SUBWAY courses as directed.

Education:

High School Diploma

Experience:

Prior management experience on some level is required and additional experience (restaurant-related) is also preferred. Prior Subway experience a plus.

Store Location:

4555 Overlook Avenue Southwest, Washington, DC