Substitute School Nutrition Assistant *Ongoing*

Dare County Schools; Nags Head (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Dare County Schools is seeking a Substitute School Nutrition Assistant in Nags Head, NC to support daily food service operations in the school nutrition program. The role involves preparing, serving, and storing foods according to recipes and procedures, while maintaining safety, cleanliness and proper records.

You will work under the School Nutrition Manager and collaborate with staff to meet meal service goals.

Qualifications

• Ability to read and follow written instructions, menus and schedules.
• Team player with good communication.
• Ability to work in a fast-paced school nutrition environment.

Responsibilities

• Prepares and handles food following recipes, forms and portions.
• Cleans and sanitizes food service equipment and facilities.
• Maintains temperature control in food preparation and storage.
• Assists with inventory receipt and storage of supplies.
• Performs duties in accordance with health, safety and sanitation standards.

Education

Basic education to read and follow instructions

Job description

Substitute School Nutrition Assistant **Ongoing**

Dare County Schools School Nutrition - Nags Head, North Carolina Open in Google Maps

This job is also posted in Dare County Schools , and North Carolina School Jobs

Job Details

Job ID: 4922067
Application Deadline: Posted until filled
Re-Posted: Mar 17, 2025 4:00 AM (UTC)

Starting Date: Immediately

Job Description

DARE COUNTY SCHOOLS

JOB DESCRIPTION

SUBSTITUTE SCHOOL NUTRITION ASSISTANT

PURPOSE

To perform duties in the preparation, serving and storing of foods, beverages, and the cleaning of food service facilities and equipment.

DIRECT SUPERVISOR

School Nutrition Manager

OTHER ORGANIZATIONAL SUPERIORS

School Nutrition Director

School Principal

QUALIFICATIONS

A level of education necessary for reading and following written instructions, menus, recipes, work schedules, training materials and other written information related to the work.

Other Qualifications

Exhibits courtesy and tact with children and adults

Ability to work cooperatively as a team member

Accepts assignments from school nutrition manager for all needed tasks and assignments

Visual acuity

Ability to hear and speak

Possesses general knowledge of food preparation and safe food handling

Ability to perform essential functions detailed below

ESSENTIAL FUNCTIONS

• Keeps use of personal electronic devices to a reasonable level during work hours and limits use of the same, if and when asked to do so by immediate supervisor. This includes cell phone calls, music devices with earplugs, texting and other behaviors as observed.
• Rotates through the full range of School Nutrition functions
• Ability to perform moderate physical work
• Ability to reach, push, pull, lift, finger and grasp
• Ability to walk and stand continually during work hours
• Ability to stoop, bend, lean and crouch
• Ability to work in a range of temperatures from high too low (examples: hot kitchens & freezers)
• Ability to lift up to 30 pounds alone and 40 to 50 pounds with assistance
• Ability to work at an acceptable rate to complete tasks and adhere to schedules
• If the employee is concerned that a physical task, such as lifting, is beyond what can be handled safely alone, the need for help is communicated and help is accepted.
• Prepares and handles food following both written and oral directions
• Prepares food following recipes, production forms, menus, portion control standards and directions provided
• Follows standard procedures
• Cleans and sanitizes food service equipment (small and large), surfaces and facilities including but limited to: sweeping, mopping, washing, wiping, scrubbing, spraying, dusting, taking out trash and items to be recycled.
• Follows health, safety and sanitation standards; maintains temperature control in all aspects of food preparation, service, storage and disposal
• Unpacks and date marks foods and supplies and assists with proper storage in dry, refrigerated and frozen storage areas
• Assists in receiving, storing and conducting inventory of food service supplies, food and beverage items; receiving involves written accounting of items received.
• Assists in safeguarding the inventories and equipment that belong to School Nutrition
• Assists with completion of reports such as recording food temperatures, recording quantities of food prepared and other data as needed
• Follows established School Nutrition dress code
• Practices good personal hygiene
• Must exhibit an ability to work harmoniously with others on an ongoing basis
• Complies with applicable School Nutrition regulations under the National School
• Performs other duties as assigned

List below any essential duties that you are unable to fulfill: ___________________

Position Type: Substitute
Job Categories:

Support Staff > Food Service

Contact Information

• Kimberly Cullipher , Director of School Nutrition
• Central Office
• Phone: [phone]
• Email: [e-mail]