Substitute School Food Service Worker (Cook/Server/Dishwasher)

Young World Physical Education; Glenwood (IA); On-site; USD 15,000 - 21,000; Part time

Job summary

The Glenwood Community School District is seeking Substitute Food Service Workers for the 2026-2027 school year, with a starting wage of $13.17 per hour. Duties include assisting in food preparation, serving meals, and maintaining sanitation and safety throughout the kitchen.

Qualification requirements include a high school diploma or equivalent, the ability to pass background checks and health screenings, knowledge of food production techniques, and the ability to read and follow written and

Qualifications

• High school diploma or the equivalent.
• Must pass required background checks and physical.
• Knowledge of food production techniques, preparation and serving practices.
• Must be able to operate all food service equipment.
• Must be able to read, write, and follow oral and written directions in English.

Responsibilities

• Attendance is on an as needed basis.
• Assists in preparing food items by using appropriate methods and standardized recipes as assigned by manager or supervisor.
• Assists with portioning, serving, and kitchen clean-up.
• Maintains standard of sanitation and safety.
• Maintains good public relations with students, parents, faculty, and community.
• Recognizes properly prepared food items by sight, taste, and smell.
• Uses equipment as directed.
• Uses ovens, steamers, steam jacketed kettles, dish machine, slicer, mixers, and other equipment.
• Operates dish machine and complies with proper dish machine procedures.
• Performs other duties as assigned.

Skills

English literacy

Education

High school diploma or equivalent

Tools

Food service equipment

Job description

The Glenwood Community School District is seeking Substitute Food Service Workers for the 2026-2027 school year, with a starting wage of $13.17 per hour. Duties include assisting in food preparation, serving meals, and maintaining sanitation and safety throughout the kitchen.

Qualification requirements include a high school diploma or equivalent, the ability to pass background checks and health screenings, knowledge of food production techniques, and the ability to read and follow written and