Substitute Food Service Worker

Young World Physical Education

Montross (VA)

On-site

USD 16,531 - 20,664

Part time

14 days+
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Job summary

A local school district is seeking a Substitute Food Service Worker in Montross, Virginia. The role includes interacting with staff and students, preparing and serving food, and maintaining cleanliness in the kitchen. Candidates must be able to lift heavy items, work in a hot environment, and must have a current TB test. This position requires at least 6 hours of work per day, providing essential support to the food service operation.

Qualifications

  • Current TB test.
  • Must be able to lift a minimum of 40 pounds.
  • Must work in a hot, humid environment.

Responsibilities

  • Interact with staff, students, faculty, and visitors professionally.
  • Portion food into appropriate quantities per recipe.
  • Wash pots, pans, and equipment.

Skills

Ability to read and communicate in English
Accurately count, weigh, and measure
Initiative in performance of tasks

Job description

Substitute Food Service Worker

Westmoreland County Public Schools Various Locations - Montross, Virginia Open in Google Maps

Job Details

Job ID: 5021016

Application Deadline: Posted until filled

Posted: May 26, 2022 12:00 AM (UTC)

Starting Date: Immediately

Job Description

POSITION TITLE: Food Service – Substitute

QUALIFICATIONS:

  • Current TB test.
  • Ability to read and communicate in English.
  • Accurately count, weigh and measure.
  • Follow instructions and take initiative in performance of assigned task.
  • Lift a minimum of 40 pounds to 33 inches occasionally.

ENVIROMENTAL REQUIREMENTS:

  • Must work in a hot, humid environment.
  • Must wear non slip bottom shoes.

REPORT TO: Food Service Manager

TERMS OF EMPLOYMENT: Must be able to work 6 hours per day.

ESSENTIAL JOB FUNCTIONS:

  • Interact with staff, students, faculty, and visitors in a pleasant and professional manner.
  • Portion food into appropriate quantities per recipe or as instructed.
  • Wash pots, pans, and other items using dish machine or three (3) compartment sink.
  • Serve food according to the recipe or as instructed.
  • Disassemble serving line and clean serving area.

OTHER JOB FUNCTIONS:

  • Report to work when called by a Food Service Manager.
  • Dress comfortable (Dark Pants and plain top) and appropriately groomed.
  • Perform assigned task
  • Adhere to all school district and building rules and regulations.
  • Utilize proper hand washing techniques.

Position Type: Substitute

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