Substitute Food Service Worker

United Community School District; Iowa (LA); On-site; USD 15,000 - 21,000; Part time

Job summary

The Substitute Food Service Worker supports the United Community School District food service program by assisting in the preparation and service of nutritious, high-quality meals for students. This position helps ensure meals are provided in a safe, efficient and positive environment while supporting the overall operation of the district's food service program.

Requirements include a high school diploma or equivalent training in food service, strong interpersonal skills, and a commitment to

Qualifications

• High school diploma or equivalent experience or training in food service.
• Ability to work cooperatively and positively with students, staff, and community members.
• Effective communication and interpersonal skills.
• Commitment to maintaining good personal hygiene and safe food handling practices.

Responsibilities

• Assist with food preparation and meal service following established procedures.
• Follow all applicable federal, state, and district food safety, sanitation, and health regulations.
• Support daily kitchen operations to ensure efficient and organized service.
• Maintain the quality, appearance, and proper handling of food items.
• Demonstrate flexibility and willingness to perform a variety of food service duties as assigned.

Skills

Food service knowledge

Team collaboration

Communication

Hygiene practices

Education

High school diploma or equivalent experience in food service

Job description

Title: Substitute Food Service Worker
Location: United Community School District, Boone, Iowa
Reports To: Director of Food Service
Work Year: 10 Months
Compensation & Hours: $13/hour; hours as needed

Job Goal

The Substitute Food Service Worker supports the United Community School District food service program by assisting in the preparation and service of nutritious, high-quality meals for students. This position helps ensure meals are provided in a safe, efficient, and positive environment while supporting the overall operation of the district's food service program.

Qualifications

• High school diploma or equivalent experience or training in food service
• Ability to work cooperatively and positively with students, staff, and community members
• Effective communication and interpersonal skills
• Commitment to maintaining good personal hygiene and safe food handling practices

Responsibilities

• Assist with food preparation and meal service following established procedures
• Follow all applicable federal, state, and district food safety, sanitation, and health regulations
• Support daily kitchen operations to ensure efficient and organized service
• Maintain the quality, appearance, and proper handling of food items
• Demonstrate flexibility and willingness to perform a variety of food service duties as assigned

The responsibilities listed are representative of the position. Additional duties may be assigned by the Director of Food Service on an as-needed basis.