Substitute Food Service Assistant

Bucyrusschools; Bucyrus (OH); On-site; USD 17,000 - 25,000; Part time

Job summary

Bucyrus City Schools is seeking a Classified Substitute Food Service Assistant to support campus kitchens. The role involves cooking, following standardized recipes, and assisting with meal service across buildings.

Applicants must have a High School diploma and an Educational Aide Permit, plus FBI/BCI background checks. Candidates should be able to interact with the public and ensure nutrition, health, and safety compliance in a fast-paced school environment.

Qualifications

• Requires high school diploma and Educational Aide Permit.
• Must pass FBI and BCI background checks.
• Compliance with health, safety, and drug-free workplace rules.
• Ability to cook and to interact with the public.
• Ability to prepare standardized recipes using commercial kitchen equipment.
• Ability to measure, weigh, and adjust ingredients.

Responsibilities

• Cook meals and prepare standardized recipes.
• Work with school kitchens in various buildings.
• Interact confidently with students, staff, and the public.
• Adhere to nutrition, health, and safety laws and policies.

Skills

Cooking skills

Public interaction

Recipe measurement

Safety compliance

Education

High School Diploma

Educational Aide Permit

Tools

Commercial kitchen equipment

Job description

Classified Substitute Food Service Assistant

• Position Type: Substitute/ Substitute Food Service Assistant
• Date Posted: 7/1/2024
• Location: Bucyrus City Schools

Salary $15.17/ hour

Applicants must have current FBI and BCI background checks and valid Educational Aide Permit. High school diploma is required along with meeting all mandated health requirements and compliance with drug-free workplace rules and board policies. Applicants are required to have cooking skills and will be responsible for cooking. Applicants must also have the ability to interact comfortably and confidently with the public, ability to prepare standardized recipes using commercial kitchen equipment, ability to comply with nutrition, health, and safety laws and regulations, and the ability to accurately measure, weigh, and adjust recipe ingredients.

Hours/Days will vary M-F 6:30am-2:30pm upon need at each building.