Sub Shop Team Member: Fast, Friendly Service & Fresh Subs

Wingstop; Blackshear Place (GA); On-site; USD 17,000 - 21,000; Part time

Job summary

Jersey Mike's in Blackshear Place, GA is hiring a Crew Member to deliver fast, friendly service and rotate across the register, prep, slicer, and grill. You will greet guests, take accurate orders, assemble subs to brand standards, and handle cash at the POS in a teamwork-driven setting that values reliability and a positive attitude.

Training and growth opportunities are available. No experience is required, and you must be at least 18 to operate the slicer; a food handler card may be required.

Qualifications

• Friendly, positive, team-oriented attitude is essential.
• No experience required; food-service or retail experience is a plus.
• Must be at least 18 years old to operate the slicer.
• Reliable and punctual with flexible availability, including weekends.
• Able to obtain any required food handler card.

Responsibilities

• Greet and serve every guest promptly, courteously, and with a Great Big Smile
• Take orders accurately and assemble cold and hot subs to brand specifications
• Operate the meat and cheese slicer to slice fresh to order (must be 18+)
• Work the grill station for hot subs such as cheesesteaks and chicken
• Handle cash and card transactions accurately on the POS
• Keep the line, dining room, and restrooms clean, stocked, and sanitized
• Follow all food-safety and sanitation standards
• Receive deliveries, restock, and rotate product; assist with daily prep

Skills

Friendly attitude

No experience required

18+ eligible

Reliability

Food handler card

Job description

Jersey Mike's in Blackshear Place, GA is hiring a Crew Member to deliver fast, friendly service and rotate across the register, prep, slicer, and grill. You will greet guests, take accurate orders, assemble subs to brand standards, and handle cash at the POS in a teamwork-driven setting that values reliability and a positive attitude.

Training and growth opportunities are available. No experience is required, and you must be at least 18 to operate the slicer; a food handler card may be required.