Sub Shop Coordinator

Wegmans; Village of Fairport (NY); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Paid time off

Higher overtime/holiday pay rates

Health care benefits

401(k) match

Scholarship program

Wellness program

Job summary

Wegmans in New York seeks a Perishable Department Coordinator to ensure stock, presentation, and quality of products across service counters and ready-to-eat items. You will work with a team to maintain fresh, well-merchandised displays and assist customers with meal solutions in a fast-paced setting.

Responsibilities include understanding department products, supporting ordering and inventory, and delivering friendly customer service while upholding Wegmans' high standards for quality and

Qualifications

• Customer service experience preferably in a food service, restaurant, grocery or retail setting
• Food preparation experience
• Ability to quickly learn and adapt to new situations and subject matters

Responsibilities

• Possess an understanding of the products offered in the department
• Maintain the department appearance, keep items fresh and well-merchandised
• Ensure products look/taste at peak perfection and use core recipes/techniques
• Assist in ordering and inventory processes to control inventory and shrink
• Proactively help customers with meal solutions and product inquiries

Skills

Customer service

Job description

EARN A BONUS UP TO $500!

At Wegmans, we strive to help our customers live healthier better lives through food. As a perishable department coordinator, you’ll work with a team to ensure the best food items are in stock and ready to be used to prepare both service counter and pre-made product for our customers. If you have a passion for food, serving customers and working in a fast-paced environment, this could be the position for you!

What will I do?

• Possess an understanding of the products offered in the department
• Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales
• Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and qualityoutcome
• Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
• Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products

Required Qualifications:

• Customer service experience preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications

• Food preparation experience
• Ability to quickly learn and adapt to new situations and subject matters

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Work Environment:

The physical demands of this work are classified as medium. Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, bending, reaching, frequent lifting, and occasional heavy lifting, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5 – 15 pounds with a maximum weight lifted of 40 pounds rarely. Upper extremity repetition is moderate to moderately high and trunk movement involves moderate twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction).The work environment is indoors with exposure to cold (33 – 55 degrees) temperatures near hot equipment (exceeds 135). Basic tools and equipment used include oven, slicer, proofer, and common kitchen utensils and equipment.; Food preparation experience; Customer service experience preferably in a food service, restaurant, grocery or retail setting