Sub Shop Coordinator

Wegmans Food Markets; United States; Presencial; USD 24 000 - 25 000; Tempo integral

Resumo da oferta

Wegmans Food Markets in Rochester, NY is seeking a Perishable Department Coordinator to keep the department stocked and inviting for customers. Location: 2833 Ridge Road West Rochester, NY 14626. Availability includes mornings, afternoons, and evenings (weekends required).

You will maintain fresh product, ensure appealing displays, and assist in ordering and inventory to control shrink. You’ll help customers with meal ideas and answer questions about products in a fast-paced environment.

Qualificações

• Customer service experience preferably in a food service, restaurant, grocery or retail setting

Responsabilidades

• Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in eye-appealing displays and stocked in correct locations
• Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
• Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions and answering product questions

Conhecimentos

Customer service

Food preparation

Descrição da oferta de emprego

Location:
2833 Ridge Road West Rochester, NY 14626

Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).

Age Requirement:
Must be 18 years or older

Time Type:
Full time

Pay Range:
$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

At Wegmans, we strive to help our customers live healthier better lives through food. As a perishable department coordinator, you’ll work with a team to ensure the best food items are in stock and ready to be used to prepare both service counter and pre-made product for our customers. If you have a passion for food, serving customers and working in a fast-paced environment, this could be the position for you!

What will I do?

• Possess an understanding of the products offered in the department
• Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales
• Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and qualityoutcome
• Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
• Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products

Required Qualifications:

• Customer service experience preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications

• Food preparation experience
• Ability to quickly learn and adapt to new situations and subject matters