Styling Intern (Culinary) - Fall/Winter

The Restaurant Store; Lititz (Lancaster County); Hybrid; USD 13,000 - 20,000; Full time

Job summary

The Restaurant Store is seeking a Styling Intern with a culinary focus to gain hands-on experience with our food styling team. This paid internship offers mentorship from experienced professionals and exposure to real-world culinary work while you develop practical skills in food presentation and kitchen organization.

You will assist with food styling, help keep the kitchen and grocery areas organized, and learn industry best practices while building foundational culinary techniques and

Responsibilities

• Collaborates effectively and supports a positive, team-oriented environment.
• Maintains an open mindset, is eager to help, adaptable and open to change.
• Actively seek and apply feedback to understand priorities and build independence.
• Assist with dishwashing and maintaining a clean, organized kitchen environment.
• Receive and organize groceries based on production schedule and assist on prep.
• Assist on simple food prep and transport food to set.
• Build on foundational culinary skills through hands‑on experience.
• Attend weekly pre‑production meetings and follow a weekly production schedule.

Job description

Job Summary

As a Styling Intern with a Culinary focus, you will gain hands‑on experience assisting our food styling team to create visually compelling and appetizing styled food. This paid internship provides exposure to real‑world culinary work, mentorship from experienced professionals, and opportunities to build your skills. You’ll assist with food styling, kitchen and grocery organization and culinary skills while learning industry best practices.

Responsibilities

• Collaborates effectively and supports a positive, team-oriented environment.
• Maintains an open mindset, is eager to help, adaptable and open to change.
• Actively seek and apply feedback to understand priorities and build independence.
• Assist with dishwashing and maintaining a clean, organized kitchen environment.
• Receive and organize groceries based on production schedule and assist on prep.
• Assist on simple food prep and transport food to set.
• Build on foundational culinary skills through hands‑on experience.
• Attend weekly pre‑production meetings and follow a weekly production schedule.