Styling Intern (Culinary) - Fall/Winter

The Restaurant Store; Lititz (Lancaster County); On-site; USD 17,000 - 25,000; Full time

Job summary

The Restaurant Store in Lititz, PA is offering a Styling Intern with a Culinary focus. This paid internship provides hands-on experience assisting our food styling team to create visually appealing and appetizing styled food, while learning industry best practices.

You will assist with dishwashing, kitchen organization, and basic food prep, participate in pre-production meetings, and gain mentorship from seasoned culinary professionals as you build foundational skills.

Qualifications

• Paid internship with mentorship from experienced professionals.
• Exposure to real-world culinary work and food styling.
• Opportunities to build culinary skills and industry best practices.

Responsibilities

• Collaborates effectively and supports a positive, team-oriented environment.
• Maintains an open mindset, is eager to help, adaptable and open to change.
• Actively seek and apply feedback to understand priorities and build independence.
• Assist with dishwashing and maintaining a clean, organized kitchen environment.
• Receive and organize groceries based on production schedule and assist on prep.
• Assist on simple food prep and transport food to set.
• Build on foundational culinary skills through hands-on experience.
• Attend weekly pre-production meetings and follow a weekly production schedule.

Skills

Team collaboration

Adaptability

Attention to detail

Food styling basics

Culinary fundamentals

Education

Culinary program enrollment

Job description

Job Summary

As a Styling Intern with a Culinary focus, you will gain hands‑on experience assisting our food styling team to create visually compelling and appetizing styled food. This paid internship provides exposure to real‑world culinary work, mentorship from experienced professionals, and opportunities to build your skills. You’ll assist with food styling, kitchen and grocery organization and culinary skills while learning industry best practices.

Responsibilities

• Collaborates effectively and supports a positive, team-oriented environment.
• Maintains an open mindset, is eager to help, adaptable and open to change.
• Actively seek and apply feedback to understand priorities and build independence.
• Assist with dishwashing and maintaining a clean, organized kitchen environment.
• Receive and organize groceries based on production schedule and assist on prep.
• Assist on simple food prep and transport food to set.
• Build on foundational culinary skills through hands‑on experience.
• Attend weekly pre‑production meetings and follow a weekly production schedule.