Student Worker

Lancer Hospitality; Buckhannon (WV); On-site; USD 17,000 - 18,000; Part time

Benefits offered by this job

Medical

Vision

UNUM – voluntary insurance

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a student worker to assist with production and service of all food for the dining area at West Virginia Wesleyan College – Carve Out. This part-time, on-site role offers hands-on experience in campus dining and customer service.

Responsibilities include preparing items, restocking lines, and supporting meal service as needed. Prior foodservice experience is a plus, and strong customer service is essential for success.

Qualifications

• Must have strong customer service and organizational skills.
• Nice-to-haves: at least one year's experience in foodservice.

Responsibilities

• Preparing food items for the next meal period.
• Keeping food lines stocked and clean throughout service.
• Assisting with meal service as assigned.

Skills

Customer service

Organizational skills

Job description

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Job Reference Number: 42346
Employment Type:Part-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: West Virginia Wesleyan College - Carve Out

The Role at a glance:

We are looking to add an enthusiastic, motivated student worker to our Elior Collegiate Dining team. As a student worker, you will have the opportunity to assist with the production and service of all food for the dining area.

What you'll be doing:

• Preparing food items for the next meal period.
• Keeping food lines stocked and clean throughout service.
• Assisting with meal service as assigned.

What we're looking for:

Must-haves:

• Strong customer service and organizational skills.

Nice-to-haves:

• At least one years’ experience in foodservice.

Where you'll be working:

West Virginia Wesleyan College - Carve Out

Compensation Range

$12 - $13 / hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: Charleston
Nearest Secondary Market: West Virginia