Student Steward

Upper Crust Food Service; Fayetteville (AR); On-site; USD 15,000 - 21,000; Full time

Job summary

Upper Crust Food Service is seeking a Student Steward to support the culinary team by maintaining a clean and sanitary kitchen and dining area in Fayetteville, AR. You will assist with dishwashing, stocking supplies, and upholding a positive environment for coworkers and customers.

The role requires the ability to stand for long hours, lift up to 50 pounds, and pass a background check. Previous restaurant dishwashing experience and a food safety certification are preferred, with on-the-job

Qualifications

• Teamwork and communication with kitchen staff and management.
• Experience operating a commercial dishwasher or similar equipment.
• Familiar with industry best practices for sanitation and safety.

Responsibilities

• Maintain a clean and sanitary kitchen and dining area.
• Wash utensils, equipment and dishes (dishwasher or by hand).
• Stock supplies in serving stations and storage areas.
• Sweep and wash floors and assist with deliveries.

Skills

Teamwork

Dishwasher operation

Food safety awareness

Education

High school diploma or equivalent

Food safety certification

Job description

Student Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stocking supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

Duties and Responsibilities:

• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

• Ability to work well as part of a team.
• Working knowledge operating a commercial dishwasher
• Be familiar with the industry’s best practices

Preferred Education and Experience:

• Previous restaurant dishwashing experience preferred
• Ability to pass a background check
• Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
• High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

• The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
• Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
• Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
• Must be able to lift up to 50 pounds at times.
• Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.