Student Nutrition Assistant (Part-Time, School Kitchen)

Nimble; City of Rochester (NY); In loco; USD 18.000 - 23.000; Part-time

Descrizione del lavoro

Rochester Public Schools is hiring a Food Service Worker to assist in food preparation and serving. The role includes handling allergens, following recipes and production records, and supporting meal programs at the site.

Position features 4-hour daily shifts, Monday–Friday, 178 duty days per year, with opportunities to perform POS procedures and HACCP compliance tasks. Strong organizational and communication skills are essential.

Competenze

• Must have completed or be willing to enroll and complete the SNS required food safety training course.
• Experience in a public school kitchen and/or background in related food service operations.
• Knowledge of government guidelines and procedures concerning sanitation and safety.
• Regular, on-time attendance is required.
• Stooping, bending, occasional awkward positions may be necessary to perform essential functions of the position. Must be able to lift 31-50 lbs.

Mansioni

• Assist in food preparation as assigned and set up food serving lines.
• Handle a number of food allergens and a variety of meat products.
• Serve food in the correct portions by adhering to production records and standardized recipes.
• Assist in clean up.
• Perform Point of Sale (POS) procedures as assigned.
• Adhere to District's HACCP plan.
• Wash, sanitize and store kitchen equipment and utensils according to USDA and local guidelines.
• Support and promote the meal programs offered at the site.
• Perform other tasks within the level of responsibilities indicated above as assigned by supervisor.

Conoscenze

Organizational skills

Communication skills

Interpersonal skills

Attendance reliability

Formazione

SNS food safety training

Strumenti

Computer skills

Descrizione del lavoro

Rochester Public Schools is hiring a Food Service Worker to assist in food preparation and serving. The role includes handling allergens, following recipes and production records, and supporting meal programs at the site.

Position features 4-hour daily shifts, Monday–Friday, 178 duty days per year, with opportunities to perform POS procedures and HACCP compliance tasks. Strong organizational and communication skills are essential.