Student Food Service & Catering Team Member

Aramark

Wilmington (NC)

On-site

USD 17,000 - 25,000

Part time

11 days ago
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Job summary

Aramark on UNC-Wilmington campus is hiring a Student Food Services / Catering Worker to assist in meal prep, service, and sanitation. You will learn customer service skills, follow safety guidelines, and work with a team to meet client needs. Prior experience helps, but student candidates who show initiative are encouraged to apply.

The role involves varied tasks and physical movement, with uniforms and PPE as required. This on-campus job provides hands-on experience in food service and catering.

Qualifications

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Skills

Food service
Guest service
Food safety

Job description

Aramark on UNC-Wilmington campus is hiring a Student Food Services / Catering Worker to assist in meal prep, service, and sanitation. You will learn customer service skills, follow safety guidelines, and work with a team to meet client needs. Prior experience helps, but student candidates who show initiative are encouraged to apply.

The role involves varied tasks and physical movement, with uniforms and PPE as required. This on-campus job provides hands-on experience in food service and catering.

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