Student Food Service & Catering Crew

Aramark Correctional Services; Towson (MD); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Parental leave

Job summary

Aramark is hiring a Student Food Services / Catering Worker on campus. You’ll help prepare meals, follow safety guidelines, and develop customer service and social skills. Prior experience isn’t required, as the company seeks motivated students ready to contribute and learn on the job.

Essential functions may vary by location and client requirements; the role includes safety, sanitation, and service responsibilities to support operations and guest satisfaction.

Qualifications

• Previous food service experience preferred.
• Must have or acquire food safety certification.
• Demonstrates guest service skills.

Responsibilities

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Skills

Food service

Guest service

Job description

Aramark is hiring a Student Food Services / Catering Worker on campus. You’ll help prepare meals, follow safety guidelines, and develop customer service and social skills. Prior experience isn’t required, as the company seeks motivated students ready to contribute and learn on the job.

Essential functions may vary by location and client requirements; the role includes safety, sanitation, and service responsibilities to support operations and guest satisfaction.