Student Food Service & Catering Associate

Aramark Corporation; Tallahassee (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark is seeking a Student Food Services / Catering Worker to support campus dining operations in Tallahassee. You will help prep food, follow safety guidelines, and build customer service and social skills while working with a passionate team.

This entry-level role emphasizes reliability, teamwork, and the ability to adapt to client requirements. No prior experience is required, but a positive attitude and willingness to learn are essential; safety and service excellence are prioritized.

Qualifications

• Looking for student-friendly candidates with a positive attitude.
• Promotes guest satisfaction and safety in food service.
• Ability to follow recipes and safety standards.

Responsibilities

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Skills

Guest service skills

Food service experience

Job description

Aramark is seeking a Student Food Services / Catering Worker to support campus dining operations in Tallahassee. You will help prep food, follow safety guidelines, and build customer service and social skills while working with a passionate team.

This entry-level role emphasizes reliability, teamwork, and the ability to adapt to client requirements. No prior experience is required, but a positive attitude and willingness to learn are essential; safety and service excellence are prioritized.