Student Food Service & Catering Associate

Aramark; Baton Rouge (LA); Presencial; USD 17.000 - 21.000; A tiempo parcial

Descripción de la vacante

Aramark on campus is seeking a Student Food Services / Catering Worker to help prep and serve food while following safety guidelines. No extensive prior experience is required; we’re looking for motivated students ready to learn and grow with Aramark.

You will gain customer service and social skills in a fast-paced environment. Essential duties vary by location and client needs, but will involve food preparation, service, and maintaining clean workstations and safe food handling practices.

Formación

• Previous food service experience preferred.
• Must have or acquire food safety certification.
• Demonstrates guest service skills.

Responsabilidades

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Conocimientos

Guest service

Food safety

Team player

Descripción del empleo

Aramark on campus is seeking a Student Food Services / Catering Worker to help prep and serve food while following safety guidelines. No extensive prior experience is required; we’re looking for motivated students ready to learn and grow with Aramark.

You will gain customer service and social skills in a fast-paced environment. Essential duties vary by location and client needs, but will involve food preparation, service, and maintaining clean workstations and safe food handling practices.