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Utah Valley University Dining Services is seeking student catering wait staff to support events and meals on campus. Duties include gathering materials before delivery, delivering food, and assisting with banquet setup. On-site inventory control, food preparation, serving, and cleaning duties are part of the role.
Must be a current UVU student with preferred availability 10 am–2 pm, Monday–Friday. Candidates should be customer oriented, friendly, helpful, punctual, and able to follow directions
Dining Services at Utah Valley University is seeking student catering wait staff.
Duties vary and include, but are not limited to: