Student Barista: Quick Service & Coffee Craft

Aramark; Bridgewater (VA); On-site; USD 19,000 - 22,000; Part time

Job summary

Aramark is seeking a Student Worker - Barista in the United States to deliver timely service and quality beverages in a clean location environment. You will process transactions, follow recipes, and maintain the coffee bar while meeting food safety policies.

Responsibilities include operating POS, greeting customers, preparing beverages, stocking items, and adhering to cash-handling policies. Flexibility with shifts and a focus on customer satisfaction are essential.

Qualifications

• Previous customer service experience preferred
• Previous cash handling experience preferred
• Previous experience as a barista preferred
• Basic math & counting skills required
• Must be able to work independently with limited supervision
• Must follow required dress code as assigned
• Able to read and communicate in English and able to follow recipes
• Complete Food Handling Certification as required

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Prepare and serve coffees, teas, specialty beverages per brand standards
• Prepares and serve food items in line with location standards
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark's cash handling policies and procedures
• Set up and breakdown coffee bar, stations or store including cleaning and sanitizing
• Maintain clean and sanitary work area
• Stock beverage coolers, grab and go items, service ware and condiments
• Follow health, safety, and sanitation guidelines for all products

Skills

Customer service

Cash handling

Barista experience

Math skills

Independent work

Dress code compliance

English literacy

Food handling certification

Job description

Aramark is seeking a Student Worker - Barista in the United States to deliver timely service and quality beverages in a clean location environment. You will process transactions, follow recipes, and maintain the coffee bar while meeting food safety policies.

Responsibilities include operating POS, greeting customers, preparing beverages, stocking items, and adhering to cash-handling policies. Flexibility with shifts and a focus on customer satisfaction are essential.