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Stuart #75 Busser

Flanigan's Enterprises, Inc.

Stuart (FL)

On-site

USD 25,000 - 35,000

Full time

16 days ago

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Job summary

An established industry player is seeking a dedicated Busser to join their dynamic team in Stuart, Florida. This full-time role involves ensuring a pristine dining environment by cleaning and setting up tables, assisting guests, and supporting servers and bartenders. The ideal candidate will thrive in a fast-paced restaurant setting, demonstrating strong teamwork and communication skills. Enjoy a range of benefits including health insurance, paid vacation, and discounted meals while contributing to a wonderful dining experience for guests in a vibrant atmosphere. If you're passionate about service and eager to grow in the restaurant industry, this opportunity is perfect for you.

Benefits

Paid Vacation
Health Insurance
401K Plan
Shift Meals at 50% Off

Qualifications

  • Must complete food safety certification as per state laws.
  • Proficient in English for effective communication.

Responsibilities

  • Continuously clean and set up dining areas for guests.
  • Assist servers and bartenders by clearing dishes and maintaining cleanliness.
  • Perform opening/closing duties and assigned sidework.

Skills

Cleaning
Sanitation
Customer Service
Teamwork
Heavy Lifting

Education

Food Safety Certification
Florida Responsible Vendor Program

Job description

Join to apply for the Stuart #75 Busser role at Flanigan's Enterprises, Inc.

Busser responsibilities include continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios to ensure a wonderful service experience. Bussers support Servers, Bartenders, and the entire team by preparing the restaurant—clearing, cleaning, interacting, and maintaining a tidy environment.

  1. Follow all company safety and sanitation policies, and complete procedural training.
  2. Clean and set up tables for new guests promptly.
  3. Assist guests by clearing dishes and glassware.
  4. Remove trash and debris from bar and dining area floors.
  5. Maintain cleanliness of restrooms, outside parking, patio, and waiting areas.
  6. Ensure all high chairs and booster seats are sanitary.
  7. Perform shift changes, opening/closing duties, and assigned sidework.
  8. Ability to reach, bend, and stoop frequently.
  9. Lift up to 50 lbs. and handle heavy loads to high shelves, coolers, and freezers.
  10. Work in damp, high-temperature environments indoors and outdoors.
  11. Complete and pass the Florida Responsible Vendor program and food safety certification, in compliance with state laws and company policies.
  12. Speak, read, and write English proficiently.
  13. Work a five-day workweek.
  14. Enjoy benefits such as paid vacation (one week after one year, two weeks after two years, three weeks after ten years), health insurance (medical and dental), 401K plan (immediate eligibility, must be 21+), and shift meals at 50% off.
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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