Strategic Food Procurement & Vendor Negotiation Specialist

Quirch Foods

Kansas City (KS)

Sur place

USD 60 000 - 100 000

Plein temps

Il y a 6 jours
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Avantages offerts par ce poste

Medical, Dental, Prescription DrugPlan
401K savings Plan
Paid Holidays
Personal Time off
Employee Discounts

Résumé du poste

Quirch Foods is seeking an experienced procurement professional to manage sourcing, vendor negotiations, and cost analysis in a food production environment. The role focuses on selecting products, preparing purchase orders, and maintaining supplier relationships to ensure quality and timely delivery.

The ideal candidate will have a degree in purchasing or related field and 3–5 years of experience in poultry, beef, seafood, or dairy industries, with strong MS Office skills and meticulous

Qualifications

  • Knowledge of product and service vendor sources.
  • Knowledge of purchasing procedures and practices.
  • Ability to analyze varying product features, prices and qualities for cost effectiveness.
  • Associate’s or Bachelor’s degree preferred or certification/licensing in commercial purchasing and inventory management; 3-5 years purchasing experience in poultry, beef, seafood, or dairy industry.

Responsabilités

  • Review requisitions and confer with vendors on price, availability and delivery schedules.
  • Select products for purchase by testing, observing, or examining items.
  • Prepare purchase orders or bid requests and review proposals within budget.
  • Negotiate contracts and maintain procurement records including costs, delivery and quality.

Connaissances

Vendor sources knowledge
Procurement procedures
Negotiation
Communication skills
Time management
Organization skills

Formation

Bachelor’s or Associate degree in business purchasing/inventory management

Outils

Microsoft Office

Description du poste

Quirch Foods is seeking an experienced procurement professional to manage sourcing, vendor negotiations, and cost analysis in a food production environment. The role focuses on selecting products, preparing purchase orders, and maintaining supplier relationships to ensure quality and timely delivery.

The ideal candidate will have a degree in purchasing or related field and 3–5 years of experience in poultry, beef, seafood, or dairy industries, with strong MS Office skills and meticulous

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