Strategic Catering Director for Multi-Unit Events

Aramark Correctional Services; Philadelphia (Philadelphia County); On-site; USD 90,000 - 130,000; Full time

Job summary

Aramark is seeking a Catering Services Director to lead comprehensive catering operations across multiple units, including event planning, team supervision, menu development, pricing, and budgeting. The role emphasizes client relationship building, strategic marketing, and adherence to safety standards.

The position requires experience in events and catering, a bachelor’s degree or equivalent, and strong communication.

Qualifications

• Minimum 4 years of experience in catering/food service.
• 1–3 years in a management role.
• Experience in events and catering is required.
• Bachelor's degree or equivalent experience is required.
• Strong communication skills are essential.
• Available to work event-based hours.
• Complete Food Handlers and Alcohol Service Certifications as required.

Responsibilities

• Coordinate total catering operations across units, including booking events, supervising teams, menu costing, pricing, hiring and administration.
• Oversee preparation, service, and cleanup for multiple catering operations.
• Develop and implement catering solutions to meet customer needs.
• Build and maintain client rapport and drive sales through a comprehensive marketing plan.
• Set and deliver sales, food, and labor targets; manage contracts and events.

Skills

Management experience

Catering/events experience

Communication skills

Event-based availability

Education

Bachelor's degree

Job description

Aramark is seeking a Catering Services Director to lead comprehensive catering operations across multiple units, including event planning, team supervision, menu development, pricing, and budgeting. The role emphasizes client relationship building, strategic marketing, and adherence to safety standards.

The position requires experience in events and catering, a bachelor’s degree or equivalent, and strong communication.