Strategic Cannabis QA & Compliance Leader

Green Thumb; United States; Remote; USD 125,000 - 150,000; Full time

Job summary

Green Thumb seeks a Corporate Quality Assurance Manager to lead quality operations across production plants and ensure FSMA, HACCP, FDA compliance and SOP adherence. You will collaborate with the Director of Quality Systems and Regulatory teams to implement QMS procedures and maintain audit readiness.

The role requires a strong PM background, 10+ years in food QA, and PCQI/HACCP certification. Travel up to 20% and cross-functional leadership are expected.

Qualifications

• Minimum of 10+ years’ experience in food manufacturing quality assurance.
• Bachelor’s degree required; master’s preferred in microbiology, food science, or chemical engineering.
• Proficiency in SQF, FSMA, and other food safety and quality systems.
• HACCP and PCQI certification required.
• Strong project management and communication skills.

Responsibilities

• Creates and implements company quality standards.
• Monitors, reviews, and enforces policies and procedures; includes training and documentation.
• Manages the network’s Quality Incident Program.
• Trains and motivates employees to meet quality standards.
• Develops QA plans with hazard analyses and monitoring procedures.
• Supports audits and prepares quality documentation and reports.
• Provides technical QA support across production facilities.
• Analyzes quality metrics for management reviews.
• Implements preventive actions and continuous improvement initiatives.
• Interfaces with stakeholders on risk and compliance.

Skills

Quality Assurance Leadership

Project Management

Regulatory Compliance

FSMA

HACCP

SQF

Audits

Continuous Improvement

Education

Bachelor’s Degree

Master’s degree in microbiology/food science/chemical engineering

Tools

Microsoft Office Suite

Quality Management Systems

Job description

Green Thumb seeks a Corporate Quality Assurance Manager to lead quality operations across production plants and ensure FSMA, HACCP, FDA compliance and SOP adherence. You will collaborate with the Director of Quality Systems and Regulatory teams to implement QMS procedures and maintain audit readiness.

The role requires a strong PM background, 10+ years in food QA, and PCQI/HACCP certification. Travel up to 20% and cross-functional leadership are expected.