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Acqua Bistecca in New York hires a bartender who is a storyteller, host, and craftsperson, delivering impeccable cocktails, warm hospitality, and an engaging guest experience, reflecting our refined Italian influence.
You bring 2–4 years in fine dining beverage service, deep spirits, wine, and beer knowledge, strong communication, and leadership. You thrive under pressure, teach others, and love elevating every moment for guests.
Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the Gulf and the warmth of the grill. From stone crab claws with house-made mustard to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches.
About the Role:
At Acqua Bistecca, the Bartender is more than a drink maker—they are a storyteller, a host, and a craftsperson. Responsible for delivering impeccable cocktails, warm hospitality, and an engaging guest experience, the Bartender embodies our standards of excellence while fostering connection at the bar. This role requires creativity, precision, and a passion for elevating every moment, ensuring each guest feels both welcomed and inspired.
What we offer: