Storeroom Lead - Inventory & Compliance (Full-Time)

Restaurant Associates; Ann Arbor (MI); On-site; USD 37,505 - 53,416; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates is seeking a full-time Storeroom Attendant in Ann Arbor, MI to manage receiving, storage, and inventory of all departmental supplies and food stuffs, while maintaining sanitation in storage areas.

The position requires prior supervisory and inventory management experience, with a focus on keeping accurate records, monitoring temperatures, labeling, dating, and rotating stock to ensure quality and cost control.

Qualifications

• Previous supervisory and inventory management experience is required.
• Experience in receiving, storing, and rotating stock per standards.
• Ability to maintain accurate logs and temperatures for perishable items.

Responsibilities

• Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department.
• Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food.
• Maintains records and logs documenting storage temperatures of perishable food items per standards.
• Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first.
• Orders food and supplies based upon product specification as established by company ordering protocols and procedures.
• Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates. Follows all security procedures regarding storeroom organization.
• Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact.
• Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply.
• Reports needed maintenance or repairs of equipment used to proper resources.
• Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
• Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department safety procedures.
• Performs other duties as assigned.

Skills

Supervisory experience

Inventory management

Job description

Restaurant Associates is seeking a full-time Storeroom Attendant in Ann Arbor, MI to manage receiving, storage, and inventory of all departmental supplies and food stuffs, while maintaining sanitation in storage areas.

The position requires prior supervisory and inventory management experience, with a focus on keeping accurate records, monitoring temperatures, labeling, dating, and rotating stock to ensure quality and cost control.