Store Shift Lead - Ops & Customer Champion

Domino's Pizza; Raytown (MO); On-site; USD 35,000 - 45,000; Full time

Job summary

Domino's is seeking a Store Assistant Manager in Raytown, Missouri. The role requires individuals to operate equipment, prepare products, and manage telephone orders efficiently. Candidates must be at least 18 years old and possess good communication skills to interact with customers and co-workers.

With comprehensive training provided, this position offers valuable experience in the foodservice industry, ensuring all operational tasks are performed accurately and promptly. Join our team and contribute to a fast-paced environment.

Qualifications

• Must be 18 years of age or older.
• Ability to comprehend and give correct written instructions.
• Good verbal and written communication skills.

Responsibilities

• Operate all equipment.
• Prepare product and take inventory.
• Receive and process telephone orders.

Job description

• Job Category Org: Store Assistant Manager

Job Description

You must be 18 years of age or older.

General job duties for all store team members include:

Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Orientation and training will be provided on the job. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Ability to add, subtract, multiply, and divide accurately and quickly. Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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