Store Manager: Lead Operations & Guest Experience

Panda Restaurant Group; Evansville (IN); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Free meals at work

Generous compensation package

Discounts at theme parks

Full medical, dental, and vision insurance

401K with company match

Paid time off

Ongoing career and leadership development

Continuous education assistance

Lucrative associate referral bonus

Income protection including Disability, Life, and AD&D insurance

Job summary

An established industry player in the restaurant sector seeks a dedicated Store Manager to oversee operations and ensure outstanding guest experiences. This role includes managing a team, achieving financial targets, and providing leadership training. With a commitment to diversity and community values, this company offers a range of benefits, including comprehensive training and a generous compensation package. Join a dynamic environment where your contributions will help shape the future of dining experiences and foster a culture of excellence and inclusivity.

Qualifications

• Must have a high school diploma and be Serve Safe certified.
• Flexibility to work in a store within a 50-mile radius.

Responsibilities

• Manage store operations, including hiring and directing associates.
• Ensure exceptional guest experiences and achieve financial goals.

Skills

Effective verbal communication skills

Ability to manage conflicts

Flexibility to work in a dynamic environment

Education

High school diploma

Job description

An established industry player in the restaurant sector seeks a dedicated Store Manager to oversee operations and ensure outstanding guest experiences. This role includes managing a team, achieving financial targets, and providing leadership training. With a commitment to diversity and community values, this company offers a range of benefits, including comprehensive training and a generous compensation package. Join a dynamic environment where your contributions will help shape the future of dining experiences and foster a culture of excellence and inclusivity.