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We’re looking for an energetic, passionate retail leader to drive the success of an EG America convenience store location. If you thrive in fast‑paced environments, have retail or food service management experience, and love helping guests, we’d love to meet you.
Managers In Training work with Training Managers and Supervising Managers through official training weeks and supervisory weeks. After training, they join the bench leadership team and eventually assume store manager responsibilities.
High School or GED
High School or GED
1 year retail or food experience
1 year in retail, guest service or restaurant, in a leadership role.
ServSafe / Food Safety certification a plus but not mandatory.
Full‑time – 40 regular hours maximum with 5 hours overtime required. Weekend & holiday hours required.
5% required.
Ability to lift up to 25 pounds frequently, up to 40 pounds occasionally. Stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip; work in cooler. Noise level moderate.
Specialized attire required in food establishments (hats or visors, gloves etc. provided).
Our doors are always open to our guests – rain or shine, weekends and holidays. Each team member contributes to delivering the best experience to our guests.
At EG America, we celebrate diversity and strive to reflect the communities we serve. Your unique perspective could bring a wonderful new perspective to our team.
If you have a passion for delivering exceptional customer service and a strong retail management background, we’d love to meet you. The rest can be taught!