Store Leader in Training: Assistant Manager

Domino's

Houston (TX)

On-site

USD 35,000 - 45,000

Full time

14 days+

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Job summary

Domino's in Houston, Texas is seeking a dedicated Assistant Manager to help maintain high standards of operations and customer service. This position offers a unique opportunity to develop leadership skills in a fast-paced environment.

The successful candidate will be responsible for assisting the General Manager, supervising staff, maintaining cleanliness, and addressing customer needs. Candidates should have experience in customer service, strong leadership qualities, and a commitment to restaurant excellence.

Qualifications

  • Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
  • Strong leadership skills to motivate team members.
  • Excellent communication and interpersonal skills.
  • Ability to work independently and manage multiple tasks efficiently.
  • Knowledge of food safety and sanitation practices.
  • Must be at least 18 years of age.

Responsibilities

  • Assist the General Manager in managing restaurant operations and customer service.
  • Supervise and train team members to follow company policies.
  • Maintain a clean and organized work environment.
  • Manage customer complaints and ensure satisfaction.
  • Develop strategies to improve restaurant performance.
  • Perform administrative tasks and manage inventory.

Skills

Leadership skills
Customer service
Communication skills
Time management
Food safety knowledge

Job description

Domino's in Houston, Texas is seeking a dedicated Assistant Manager to help maintain high standards of operations and customer service. This position offers a unique opportunity to develop leadership skills in a fast-paced environment.

The successful candidate will be responsible for assisting the General Manager, supervising staff, maintaining cleanliness, and addressing customer needs. Candidates should have experience in customer service, strong leadership qualities, and a commitment to restaurant excellence.

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