Store Leader: Fast‑Track Training & Growth

Panda Restaurant Group; Jefferson City (MO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Free meals while working

Generous compensation package with bonus opportunities

Medical, Vision, and Dental insurance

401K with company match

Paid time off and holidays

Discounts at theme parks and gym memberships

On-going Career & Leadership Development

Job summary

A leading restaurant chain is seeking an experienced Store Manager in Jefferson City, Missouri. As the Store Manager, you will oversee the operation of a single store, manage staff, and drive financial success. You will be supported by an 8-week leadership training program to ensure your success. The role offers a comprehensive benefits package, including medical insurance and career development opportunities, making it a great position for those aspiring to grow in the restaurant industry.

Qualifications

• High school diploma required.
• Flexibility to work in a store within a 50-mile radius.
• Able to work a flexible schedule, including weekends.
• Food Safety: Serve Safe certified.

Responsibilities

• Manage the operation of a single store.
• Hire, manage, and direct associates to achieve financial goals.
• Ensure the delivery of exceptional guest experiences.
• Participate in an 8-week store leadership training program.

Skills

Flexibility to work in a store within a 50-mile radius

Able to work a flexible schedule, including weekends

Food Safety: Serve Safe certified

Education

High school diploma

Job description

A leading restaurant chain is seeking an experienced Store Manager in Jefferson City, Missouri. As the Store Manager, you will oversee the operation of a single store, manage staff, and drive financial success. You will be supported by an 8-week leadership training program to ensure your success. The role offers a comprehensive benefits package, including medical insurance and career development opportunities, making it a great position for those aspiring to grow in the restaurant industry.