Store Leader: Fast‑Track Training & Growth

Panda Restaurant Group

Jefferson City (MO)

Sur place

USD 50 000 - 70 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Free meals while working
Generous compensation package with bonus opportunities
Medical, Vision, and Dental insurance
401K with company match
Paid time off and holidays
Discounts at theme parks and gym memberships
On-going Career & Leadership Development

Résumé du poste

A leading restaurant chain is seeking an experienced Store Manager in Jefferson City, Missouri. As the Store Manager, you will oversee the operation of a single store, manage staff, and drive financial success. You will be supported by an 8-week leadership training program to ensure your success. The role offers a comprehensive benefits package, including medical insurance and career development opportunities, making it a great position for those aspiring to grow in the restaurant industry.

Qualifications

  • High school diploma required.
  • Flexibility to work in a store within a 50-mile radius.
  • Able to work a flexible schedule, including weekends.
  • Food Safety: Serve Safe certified.

Responsabilités

  • Manage the operation of a single store.
  • Hire, manage, and direct associates to achieve financial goals.
  • Ensure the delivery of exceptional guest experiences.
  • Participate in an 8-week store leadership training program.

Connaissances

Flexibility to work in a store within a 50-mile radius
Able to work a flexible schedule, including weekends
Food Safety: Serve Safe certified

Formation

High school diploma

Description du poste

A leading restaurant chain is seeking an experienced Store Manager in Jefferson City, Missouri. As the Store Manager, you will oversee the operation of a single store, manage staff, and drive financial success. You will be supported by an 8-week leadership training program to ensure your success. The role offers a comprehensive benefits package, including medical insurance and career development opportunities, making it a great position for those aspiring to grow in the restaurant industry.
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