Store Leader: Assistant Manager (Shift & Ops)

Domino's Pizza; California; On-site; USD 42,000 - 66,000; Full time

Job summary

Domino's Pizza in California is seeking a Store Assistant Manager to oversee a shift, run cost controls, manage inventory and cash, and ensure excellent customer relations. You will set the example, follow policies, and guide crew to deliver fast, accurate orders in a high-volume store.

The job calls for judgment, math, and multitasking in a busy restaurant environment. Advancement paths include moving from delivery to management, with potential franchise ownership.

Qualifications

• General job duties for all store team members
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily
• Orientation and training provided on the job
• Communication Skills
• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• Essential Functions/Skills

Responsibilities

• You are responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and customer relations.
• Staffing, paperwork, cost controls, cash control, food management, and adherence to a schedule and standards; maintain a perfect image and provide great customer service.
• Attendance and punctuality, transportation to/from work, store cleanliness, marketing, profitability.

Skills

Communication Skills

Job description

Domino's Pizza in California is seeking a Store Assistant Manager to oversee a shift, run cost controls, manage inventory and cash, and ensure excellent customer relations. You will set the example, follow policies, and guide crew to deliver fast, accurate orders in a high-volume store.

The job calls for judgment, math, and multitasking in a busy restaurant environment. Advancement paths include moving from delivery to management, with potential franchise ownership.