Store General Manager - Leadership & Operations

SmartRecruiters, Inc.; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Domino's Pizza is seeking a General Manager to lead store operations, drive customer satisfaction, and manage costs and staffing. This role demands strong leadership, judgment, math, and multitasking abilities in a fast-paced environment.

The GM will oversee shift operations, ensure policy adherence, supervise staff, and strive for excellence in food quality and service, while advancing store profitability and brand standards.

Qualifications

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Training and orientation provided on the job.
• Communication skills
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.

Responsibilities

• You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control and customer relations.
• Follow all policy and procedures 100% of the time and set the example for your crew.

Skills

Staffing

Paperwork

Cost Controls

Cash control

Food management

Schedule adherence

Brand standards

Customer service

Attendance & punctuality

Transportation to/from work

Store cleanliness

Marketing

Profitability

Job description

Domino's Pizza is seeking a General Manager to lead store operations, drive customer satisfaction, and manage costs and staffing. This role demands strong leadership, judgment, math, and multitasking abilities in a fast-paced environment.

The GM will oversee shift operations, ensure policy adherence, supervise staff, and strive for excellence in food quality and service, while advancing store profitability and brand standards.