Store General Manager — Lead Operations & Team Growth

Domino's; Maryland; On-site; USD 80,000 - 110,000; Full time

Job summary

Domino's in Maryland seeks a General Manager to oversee the daily operations of a single store, provide leadership, and drive profitability while upholding brand standards.

You will manage costs, lead a results‑oriented team, recruit and train Team Members, ensure food safety, and deliver high‑quality customer service in a fast‑paced environment.

This role emphasizes internal promotion, store mentoring, community engagement, and consistent operational excellence.

Qualifications

• Minimum of one year of GM experience in a fast-paced service environment.
• Understand and demonstrate basic operations procedures and cost management capabilities.
• Experience in recruiting, retaining, and developing multiple employees.
• Ability to lead and promote team members and food safety protocols.
• Ability to operate and troubleshoot technology (POS, ATS, etc.)
• Valid driver’s license with safe driving record meeting company standards preferred

Responsibilities

• Managing costs building sales, increasing customer base, and store profitability
• Lead Team Members in operation excellence and promotion of brand standards
• Recruitment, new Team Member training, and scheduling
• Provide continuous training and development of Team Members
• Uphold brand standards and company policies
• Serve as operations expert on Domino’s operating standards to maximize productivity
• Ensure consistently high-quality products and service to customers
• Prepare and serve products during operations
• Follow all health, safety, and cleanliness standards
• Foster productive and professional relationships and engage Team Members
• Serve as store mentor and operations expert in all Domino’s store-level Team Member positions
• Build relationships with customers and the community
• Cash handling, reconciliation, and reporting
• Labor and Inventory control and management

Job description

Domino's in Maryland seeks a General Manager to oversee the daily operations of a single store, provide leadership, and drive profitability while upholding brand standards.

You will manage costs, lead a results‑oriented team, recruit and train Team Members, ensure food safety, and deliver high‑quality customer service in a fast‑paced environment.

This role emphasizes internal promotion, store mentoring, community engagement, and consistent operational excellence.