Store General Manager: Growth & Team Leadership

Jack's Family Restaurants, LP; Flowood (MS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Monthly bonus potential

Growth opportunities

Awards & recognition

Jack's Perks (discounts on electronics

Medical, vision, and dental insurance

Job summary

Jack's Family Restaurants, LP in Flowood, MS is seeking an energetic General Manager to own a single store and drive its sales, service, and profitability.

You will lead a team, hire and coach, ensure high standards, and maintain a positive, guest‑focused environment. The role offers growth with internal promotions and a monthly bonus potential.

If you value southern hospitality, people development, and hands‑on operations, this is your opportunity to lead a thriving restaurant.

Qualifications

• Energetic and positive demeanor.
• Demonstrated servant leadership.
• Ability to multitask and work 50–55 hours/week.
• Skilled in resolving conflicts.
• Strong business acumen: P&L, sales forecasting, staffing, food safety.

Responsibilities

• Lead your team to consistently meet service, cleanliness, and quality standards.
• Provide smiling, friendly service to guests.
• Ensure your store meets daily sales, service, food, and labor goals.
• Manage a million-dollar business through high energy and high standards.
• Hire, coach, mentor, and develop a successful team.
• Help prepare and serve delicious southern foods (did someone say chicken?).
• Create a fun work environment where everyone feels supported, respected, and valued.

Skills

Energy

Servant Leadership

Flexibility

Conflict Resolution

Business Acumen

Job description

Jack's Family Restaurants, LP in Flowood, MS is seeking an energetic General Manager to own a single store and drive its sales, service, and profitability.

You will lead a team, hire and coach, ensure high standards, and maintain a positive, guest‑focused environment. The role offers growth with internal promotions and a monthly bonus potential.

If you value southern hospitality, people development, and hands‑on operations, this is your opportunity to lead a thriving restaurant.