Store Associate - BAS

Brad Hall Companies; Blackfoot (ID); On-site; USD 15,000 - 22,000; Full time

Job summary

Bingham Ag Services in Blackfoot, ID is seeking a Store Associate to engage customers, accurately record sales, and maintain a well-organized store.

The role focuses on greeting customers, assisting at the register, ensuring food safety, labeling and pricing items, monitoring temperatures, restocking, and collaborating with teammates to complete daily tasks.

Qualifications

• Excellent verbal communication and customer service skills.
• Ability to learn and use store systems and processes.
• Commitment to company values and ethical behavior.
• Ability to multitask in a fast-paced environment.
• Strong customer service focus and cash-handling integrity.
• High integrity with trustworthy cash management practices.
• Basic math skills for giving correct change and inventory counts.
• In alcohol-serving locations, must be at least 21 years old.

Responsibilities

• Assist customers and take orders at the register.
• Ensure accurate sales recording and maintain organized store.
• Follow food safety and sanitation guidelines.
• Maintain proper labeling and pricing of all items.
• Monitor temperatures and rotate perishable items.
• Restock and ensure freshness of products.
• Assist coworkers and complete daily tasks as a team.

Skills

Verbal communication

Learn company systems

Ethical conduct

Multitasking

Customer service

Cash handling

Math for cash

Alcohol age 21+

Job description

Job Details: Job Location: BAS Blackfoot - Blackfoot, ID 83221, Salary Range: $10.80 - $16.20 Hourly, Bingham Ag Services is currently seeking a Store Associate. This position is responsible for engaging with customers, accurately recording all sales, and maintaining a well-organized store.

The Store Associate will primarily be focused on:

Customer Service

• Greet customers, take their orders, answer questions about menu items, and provide recommendations as needed.
• Provide friendly customer service to all customers while accurately and efficiently getting them checked out at the register.

Food Preparation

• Ensuring that all food safety and sanitation guidelines are being followed is crucial.
• Follow all proper hygiene practices such as wearing gloves, washing hands regularly, and ensuring cleanliness is maintained for all food preparation.
• Verify that the food products being prepared and served meet quality standards. This involves ensuring that all ingredients being used remain fresh, checking expiration dates, and discarding any expired or spoiled items.
• Maintain and confirm that all food items have the correct labeling and pricing before being displayed.
• Monitor and maintain appropriate food temperatures, properly rotate perishable items, and ensure that all food items are being restocked as needed.

Process Knowledge and Adaptability

• Accurately fill out logs for any product or item that is expired, damaged, or discarded to ensure inventory counts are kept up to date.
• All food items are expected to be labeled and priced correctly to ensure that each item is sold at their corresponding price.
• Everyone is responsible for all duties pertaining to the Deli so, it is expected that you assist coworkers and work together to ensure all daily duties are completed.
• Be prepared to handle unexpected situations such as handling difficult interactions with challenging customers, addressing inventory discrepancies, and customer complaints.
• Provide problem-solving skills, adaptability, and the ability to work under pressure.

Qualifications

• Strong verbal communication skills.
• Able to learn company systems and processes.
• Adheres to the company’s values and ethical expectations.
• Able to effectively multitask.
• Strong customer service focus.
• High integrity and ethics and trustworthy in cash management.
• Basic math skills for accurately delivering change to customers, and inventory counts.
• In some locations that sell alcohol, you must be at least 21 years old.