Store Associate

Wegmans Food Markets; Manassas (VA); On-site; USD 22,000 - 23,000; Part time

Job summary

Wegmans Food Markets in Gainesville, VA is hiring a part-time Sushi Prep team member. You will assist in preparing fresh sushi, work with experienced chefs, and serve customers with made-to-order requests in a fast-paced store environment.

Responsibilities include preparing ingredients, rolling sushi, maintaining kitchen cleanliness and food safety, and ensuring timely preparation while upholding presentation and customer satisfaction.

Qualifications

• Must be 18 years or older.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare ingredients: slice fish, cut vegetables, make sushi rice.
• Assist in sushi rolls, nigiri, sashimi per recipes and standards.
• Maintain kitchen cleanliness and food safety throughout shifts.
• Work efficiently in a fast-paced setting to ensure timely prep.
• Uphold presentation quality and customer satisfaction.

Job description

Location:
8297 Stonewall Shops Square Gainesville, VA 20155

Availability Requirement for this role:
Afternoon, Evening (including weekends).Shifts end as late as 10pm

Age Requirement:
Must be 18 years or older

Time Type:
Part time

Pay Range:
$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• - Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• - Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• - Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• - Work efficiently in a fast-paced environment, ensuring timely preparation
• - Uphold excellent food presentation and customer satisfaction

Requirements:

• - Ability to work in a fast-paced environment and handle multiple tasks