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Donatos Pizza is seeking team members to support daily operations, guest service, and food prep. Responsibilities include greeting customers, taking orders at the drive-up or lobby, handling cash, and ensuring shifts run smoothly with timely prep and stocking.
Roles require standing for long periods, lifting up to 50 lbs occasionally, and following food safety guidelines. Join a fast-paced environment with opportunities to contribute to a high-energy team.
Restaurant Associates are high-energy team players who serve our customers and produce the finest quality product. Each workday may vary; mid shifts and closing shifts, weekday and weekend shifts, holidays, or even the length of the shift or the store location may affect the tasks perform. Your shifts will be challenging, fun, and likely different from the previous shift! Typical duties include checking day dots, stocking paper products, cleaning as needed, making salads or subs, topping pizzas, or working the window or front registers
About Donatos Pizza
Every Piece Is Important.®
When you think about it, pizza is all about bringing people together. The real fun happens when it’s shared by many — that moment when the box is opened and eager hands appear from every direction to help themselves.
What makes Donatos so deliciously different
Our Edge to Edge® promise. Your Donatos pizza is loaded Edge to Edge® with toppings, so it’s consistently delicious, bite after savory bite.
Award winning dough. We’ve used the same recipe for 50 years (it’s the best we’ve ever seen)—baked to golden perfection and sprinkled with cornmeal for extra crispness.
Piles of pepperoni. Go ahead and count ‘em. We put 100 crispy pepperoni on each and every large thin crust pizza we make.
Family-recipe sausage. We’ve used our family's sausage recipe, filled with special seasonings (and no artificial flavors, colors, or preservatives) since 1963.
Premium cheese. We use only real Wisconsin Cheese—naturally smoked, aged Provolone cheese, to be exact—because it’s just more flavorful.
Fresh, hand-cut veggies. From our Roma tomatoes and onions to our green peppers, our veggies are always fresh and sliced by hand every day.