Store Assistant Manager — Flexible Hours & Growth

Couche-Tard; Wilmington (NC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

Short/Long Disability

Flexible Schedules

Weekly Pay

Paid Vacations

401K Match

Bonuses

HSAs/FSAs

Tuition Reimbursement

Job summary

Couche-Tard in Wilmington, NC is seeking an Assistant Manager to join our fast-paced Circle K team. In this role you will support the Store Manager with staffing, merchandising, and daily operations, ensuring fast, friendly service and adherence to our high standards.

You should bring retail or supervisory experience, be able to recruit and supervise staff, handle food programs, and hold a HS diploma or higher.

Qualifications

• Retail experience preferred.
• Experience in supervisor or management roles.
• Recruiting, interviewing, and hiring skills.
• Experience handling food is a plus.
• High School/College Degree(s) required.

Responsibilities

• You will assist the Store Manager with oversight of the Stationstore operations. You'll help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and merchandising. You will help to maintain our high standards and provide fast and friendly service to our customers. Provide regular and predicable onsite attendance.
• Our food program has set the bar high and you'll be executing that too. You care about your customers and set an example for the rest of your staff. You display a sense of urgency, patience and leadership.

Skills

Retail experience

Supervision/management

Recruiting/interviewing

Food handling

HS/College degree

Education

High School/College Degree

Job description

Couche-Tard in Wilmington, NC is seeking an Assistant Manager to join our fast-paced Circle K team. In this role you will support the Store Manager with staffing, merchandising, and daily operations, ensuring fast, friendly service and adherence to our high standards.

You should bring retail or supervisory experience, be able to recruit and supervise staff, handle food programs, and hold a HS diploma or higher.