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Restaurant Depot is seeking a Stocker - Produce to join the Produce department and help stock shelves, assist customers, and keep the warehouse clean and safe.
Responsibilities include rotating stock, ensuring accurate shelf pricing, and following HACCP guidelines. The role is full/part-time, hourly, with union benefits and health coverage.
Position Title: Stocker - Produce
Department: Produce
Supervisor: Produce Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Position Summary:
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Essential Functions:
Physical demands include, but are not limited to:
Work Environment:
Benefits Include: