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Restaurant Depot is seeking a Stocker - Produce to stock and organize shelves in the Produce department. Responsibilities include assisting with inventory, ensuring proper pricing, and maintaining cleanliness and safety throughout the warehouse.
The role requires prompt customer service, adherence to HACCP regulations, and coordination with Hi-Lo operators to keep floors stocked and safe. Union environment; 8–10 hour shifts; both full-time and part-time options.
Position Title: Stocker - Produce
Department: Produce
Supervisor: Produce Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: 3f91a99a-4ad2-40ab-b348-1c25e4b68d08
Date Posted: 2024-11-06