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Restaurant Depot is seeking a Stocker - Perishables in the Deli department. This on-site role involves stocking shelves, handling pallets, and maintaining clean, safe work areas in a warehouse environment.
Responsibilities include customer service, inventory rotation, HACCP compliance, accurate pricing, and coordinating with Hi-Lo operators. The position supports daily operations with 8-10 hour shifts and Union-negotiated terms.
JOB DETAILS
Position Title: Stocker - Perishables
Department: Deli
Supervisor: Deli Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Position Summary
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Essential Functions
Physical Demands Include, But Are Not Limited To
Work Environment
Benefits Include
Job Ref #: ed880298-6c6a-4a94-a8be-704a5ad22e6c
Date Posted: 2026-07-30