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Restaurant Depot is seeking a Stocker - Perishables in the Deli department to provide prompt service, stock shelves, and maintain clean, safe work areas. The role involves handling boxes, organizing products, and adhering to HACCP guidelines.
The position supports inventory rotation, price accuracy, and safe warehouse operations, with 8–10 hour shifts and union benefits. Union environment and full/part-time options are available.
Position Title: Stocker - Perishables
Department: Deli
Supervisor: Deli Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: 437df4c6-b69e-4f6b-91f6-fe93db28cb7c
Date Posted: 2024-11-06