Stock/ Cook I/ Dishwasher Part time (Weekend)

*This; Brownsville (TN); Presencial; USD 19.000 - 27.000; A tiempo parcial

Descripción de la vacante

*This in Brownsville, TN is seeking a part-time non-clinical dietary service worker. Responsibilities include receiving deliveries, meal preparation, serving meals, record-keeping of temperatures, food safety, and maintaining clean kitchen and warewashing procedures.

The role requires ability to lift, stand, and handle multiple tasks while communicating effectively with patients and staff in a healthcare setting.

Formación

• Must be able to comprehend and follow verbal or written instructions.
• Knowledgeable in use of institutional/commercial kitchen equipment, food preparation and service.
• Ability to handle multiple tasks at one time.
• Critical thinking and problem-solving abilities.
• Good communication skills with the ability to communicate with all age groups.
• Ability to perform under stress and cope with difficult situations.
• Good time management and organizational skills to complete food service and documentation each shift.

Responsabilidades

• Receives, checks and stores weekly deliveries of food and supplies.
• Prepares and serves meals to patients, staff, volunteers and visitors.
• Records temperatures and ensures food safety and proper holding times.
• Maintains ware washing procedures and keeps work area clean and organized.
• Displays professionalism while completing multiple tasks in a timely manner.
• Interacts with patients, visitors, and staff with courtesy and privacy.

Conocimientos

Comprehension and instruction-follow

Kitchen equipment usage

Multi-tasking

Critical thinking

Communication skills

Stress management

Time management

Descripción del empleo

Part Time Reg Non- Clinical Brownsville, TN, US

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Receives, checks and stores weekly deliveries of food and supplies.

Physical Requirements / Demands:

Ability to lift sixty (60) pounds. Moving, lifting, or transferring ofsuppliesmay involve lifting of up to seventy-five (75) poundsat times

Ability to stand and walk for extended periods

Ability to bend, lean, and stoop without hindrance; requires a full range of body motion

Visual acuity; normal range of hearing

Hearing: Must be able to hear clearly with hearingassistancedevice if necessary

Cooksprovidedirect and individualized diet care to patients based on the specific physician ordered diet.

Collects census sheet from Nurses Station, checks all current Diet Cards for accuracy. Makes Diet Cards for new patients according to diet order. Discards discharged patients Diet Cards in shred box.

Collects cooler and freezer temperatures, records in daily log sheets.

Prepares and serves meals to patients, staff, volunteers and visitors.

Records all food temperatures when they have reached theappropriate temperature, records temperature at serving time and records temperature on holding time.

Receives and checks all food and supplies upon delivery to ensure that specifications have been met, that the food is in a safe, wholesome condition and free from contamination.

Maintains proper Ware Washing operating procedures at all times.

Records Ware Washing wash and rinse temperature at every meal.

Displays professionalism while completing multiple tasksin a timely manner.

Maintains proper supplies and equipment to prepare meals for patients.

Ensures that all food items are within their expiration dates.

Serves as the communication liaison to family and members of the procedure team by being sensitive to their needs for courtesy, dignity, privacy, and ensuring a friendly environment at all times .

Performs other position-related duties as assigned by management

Facility General Requirements

Attend facility new hire orientation as scheduled by HR

Complete Department Orientation Initial Competency within 7 days of hire date

Complete Department Initial Skills Competency within 90 days of hire date

Follow facility and OSHA safety rules and procedures

Respect cultural and religious practices of patients from all backgrounds

Follow HIPAA regulations at all times

Be punctual and dependent for assigned shifts

Dress within the dress code requirements of the facility

Identifiesall patients using at least two identifiers verbally (name and DOB), and by checking ID bracelet

Follows Hospital Wide and Department Specific policies and procedures

Must interact with physicians, guest, staff, and patients pleasantly, cooperatively, and effectively

Knowledge, Skills andAbilities

Must be able to comprehend and follow verbal or written instructions.

Knowledgeable in use of institutional/commercial kitchen equipment, food preparation and service.

Ability to handle multiple tasks at one time.

Critical thinking andproblem-solvingabilities

Good Communication skills with ability to communicate appropriately with all age groups

Ability to perform under stress and cope withdifficult situations

Good timemanagement and organizational skills to complete food service and documentation each shift.