Stitchpump Operator

Boar's Head Brand; Jarratt (VA); On-site; USD 36,000 - 48,000; Full time

Job summary

Boar's Head Brand is seeking a production operator to ensure pumps are set up to specifications and to maintain accurate records in a GMP environment. Daily duties include weighing materials, adjusting injectors, and coordinating the pumping sequence to meet production demands.

The role involves frequent forklift and pallet jack use, adherence to plant rules, and maintaining clean equipment while keeping precise batch documentation up to date. Must be in current role and in good standing.

Qualifications

• Must have fewer than 7 occurrences
• No write-ups in the past 12 months
• Must be in present position at least six (6) months

Responsibilities

• Follow daily pump set up procedures.
• Assure weight is within allowed tolerance on all test/tanks.
• Coordinate order in which products are pumped.
• Monitor pump levels by weighing raw materials and adjust injector to achieve desired pump percent.
• Maintain detailed records to ensure injection sheets and batch documents are accurate and complete.
• Follow plant GMP rules and equipment cleanliness criteria.
• Frequent use of forklift and pallet floor jack to move meat between areas.

Skills

Forklift operation

Pallet jack usage

Quality record keeping

Tools

Pallet jack

Weighing scales

Job description

Job Description

Ensure product is pumped to specifications

Job Description

Ensure product is pumped to specifications

Responsibilities

• Responsible to follow daily pump set up procedures.
• Assuring weight is within allowed tolerance on all test/tanks.
• Responsible for the coordination of order in which products are to be pumped.
• Monitoring pump levels by weighing raw materials in and out of the operation and adjusting the injector to achieve desire pump percent.
• Responsible for the detailed record keeping to ensure injection sheets and batch documents are accurate and complete.
• Responsible for following plant rules and working conditions as it pertains to the GMP's and clean equipment criteria.
• Frequent use of forklift and pallet floor jack to move meat from area to area.

Qualifications

• Must have less than 7 occurrences
• No write-ups in the past 12 months
• Must be in present position at least six (6) months