Stewarding Supervisor

Oetker Hotel Management Company GmbH; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Employer paid health benefits package

401(k) plan matching

PTO and holidays

Training and development opportunities

Complimentary hotelier meals

Complimentary dry cleaning

Job summary

The Vineta Hotel in Palm Beach invites you to join its luxury team as Stewarding Supervisor. This key role oversees stewarding operations, maintains the highest sanitation and hygiene standards, and supports high-end culinary experiences in a fast-paced luxury setting.

We seek at least 2 years in a renowned upscale restaurant or hotel, fluent English, and a willingness to work flexible hours. This full-time position offers competitive pay and comprehensive benefits within the Oetker Hotels

Qualifications

• Minimum 2 years of experience in a renowned upscale restaurant and/or hotel.
• Fluent in English; other languages considered an asset.
• Full-time position
• Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
• Must be able to lift up to 50 lbs repeatedly.

Responsibilities

• Oversee daily stewarding operations, including scheduling and tasks.
• Ensure all kitchen/back of house areas meet luxury hygiene standards.
• Train, coach and develop stewarding staff on cleaning techniques and safety.
• Assist kitchen staff and support smooth food production.
• Ensure health and safety compliance and HACCP adherence.
• Manage inventory of cleaning supplies and equipment.
• Enforce safety, health, and sanitation regulations.
• Monitor team performance and provide feedback.
• Maintain organization and professional image.
• Support stock rotation and supply ordering.
• Promote a collaborative, luxury-service culture.

Skills

Fluent English

Job description

The Vineta Hotel -situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio.

Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination.

A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach

The Vineta Hotelinvites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.

Missions

The Stewarding Supervisor is responsible for overseeing a specific section of the kitchen. This role focuses on maintaining exceptional hygiene sanitation, and operational efficiency in all kitchen, banquet and food and beverage areas to support high‑end culinary experiences and comply with strict health/safety standards.

Profile

• Supervise and lead the daily operations of the stewarding team, including scheduling, assigning tasks and ensuring efficient workflow for dishwashing, pot washing, equipment cleaning, and waste management.
• Ensure all kitchen areas, back of house spaces, floors, walls, utensils, pots, pans, surfaces, glassware, silverware, and equipment are cleaned, sanitized, and stored to the highest luxury standards.
• Train, coach and develop stewarding hoteliers on proper cleaning techniques, safety protocols, hygiene practices, equipment handling, and chemical usage.
• Assist kitchen staff as needed by providing supplies, helping with basic tasks, and supporting smooth food production.
• Ensuring Health and Safety Compliance: responsible for making sure that the kitchen and dining areas comply with local health and safety regulations. This includes monitoring the sanitation of food prep areas, storage facilities, and dishwashing equipment. Enforces food safety protocols, such as ensuring that food is stored at the correct temperature and that cross-contamination is prevented.
• Manage inventory of cleaning supplies, chemicals, and operating equipment; control breakage /loss, minimize costs, and order/replenish items.
• Enforce safety, health, and sanitation regulations; conduct inspections, address issues immediately, and promote a safe work environment.
• Handle team performance: monitor productivity, provide feedback, recommend corrective actions, and support staff development in a luxury service‑oriented culture.
• Maintain high standards of organization, cleanliness, and professionalism to uphold the hotel’s reputation for excellence.
• Foster a positive and collaborative work environment within the team.
• Assist in ordering supplies and ensuring stock rotation to maintain freshness.
• Adhere to strict sanitation regulations, including HACCP and local codes.
• Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests.
• Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience.
• Candidates must be legally authorized to work in the United States on a full-time basis at the time of application. Visa sponsorship is not available for the position.

What you bring

• Minimum 2 years of experience in a renowned upscale restaurant and/or hotel required.
• Fluent in English; other languages considered an asset.
• Full-time position
• Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
• Great care and attention to detail in fast paced environment.
• Time Management in a fast paced environment.
• Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift.

Benefits

• Competitive Salary
• Employer paid health benefits package
• 401(k) plan matching program
• Comprehensive overall compensation package (PTO, holidays)
• Excellent Training and Development opportunities with Oetker Hotels
• Complimentary Hotelier Meals
• Complimentary Dry Cleaning

The Vineta Hotel is an Equal Opportunity, Aff­ective Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf