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Downtown Grand is seeking a dedicated Steward to maintain a clean, organized kitchen, support dishwashing, sanitation and equipment upkeep, and ensure compliance with Clark County Health Standards.
You will work in a fast-paced resort environment, communicate with chefs, prep stations, and follow safety practices; flexibility to work weekends and holidays is required.
It is the primary responsibility of the Steward to maintain a clean and organized kitchen environment. Duties include dishwashing, sanitation, equipment upkeep, and ensuring compliance with all Clark County Health Standards.
This job description in no way states or implies that these are the only duties to be performed by the team member in this position. It is not intended to give all the details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.
Downtown Grand is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Downtown Grand will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current team members to discuss potential accommodations with the employer.