Steward - TDR

Fifth Street Gaming LLC

Las Vegas, Northern (NV, KY)

Hybrid

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Downtown Grand is seeking a dedicated Steward to maintain a clean, organized kitchen, support dishwashing, sanitation and equipment upkeep, and ensure compliance with Clark County Health Standards.

You will work in a fast-paced resort environment, communicate with chefs, prep stations, and follow safety practices; flexibility to work weekends and holidays is required.

Qualifications

  • High School Diploma or equivalent required.
  • Fast-paced environment experience preferred.
  • Experience in a resort setting is a plus.
  • Must be able to work weekends and holidays.
  • Ability to communicate effectively in English, both written and oral.
  • Ability to comprehend information and documentation.

Responsibilities

  • Maintain clean and organized kitchen workspace.
  • Wash dishes, pots and pans; ensure sanitation standards.
  • Keep equipment and station clean and well-maintained.
  • Assist with prep and station readiness before service.
  • Report issues to Sous Chef/Executive Chef as needed.
  • Follow health and safety procedures and company sanitation standards.

Skills

English communication

Education

High School Diploma or equivalent

Job description

It is the primary responsibility of the Steward to maintain a clean and organized kitchen environment. Duties include dishwashing, sanitation, equipment upkeep, and ensuring compliance with all Clark County Health Standards.

POSITION RESPONSIBILITIES/DUTIES:
  • Keep company equipment clean and organized.
  • Wash dishes, pots and pans.
  • Sweep & mop floors when needed.
  • Maintain workstation and upkeep of dish machine.
  • Inform Sous Chef/Executive Chef of any issues, questions or concerns.
  • Resolve routine problems and keep management informed.
  • Ensure the station you're assigned to is prepped prior to service.
  • Complies with Department of Health and company sanitation standards.
  • Communicates product needs to the chefs and/or purchaser.
  • Performs other duties as assigned.
MINIMUM REQUIREMENTS:
  • High School Diploma or equivalent.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Previous experience working in a similar resort setting.
  • Must be able to work a flexible schedule including weekends and holidays.
  • Ability to effectively communicate in English, in both written and oral forms.
  • Must be able to comprehend all information and documentation.
PHYSICAL REQUIREMENTS:
  • Prolonged periods of standing.
  • Repeating motions that may include the wrists, hands and/or fingers.
  • Must be able to lift up to 50 pounds at times.
  • Ability to work in an environment that is subject to varying levels of noise, crowds, and smoke.
  • Follow all safety procedures as established by the company.

This job description in no way states or implies that these are the only duties to be performed by the team member in this position. It is not intended to give all the details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

Downtown Grand is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Downtown Grand will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current team members to discuss potential accommodations with the employer.

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